- 6 Mint leaves
- 3⁄4 oz Simple syrup
- 3⁄4 oz Fresh lime juice
- 1 1⁄2 oz Black Label Silver Rum
- 1 1⁄2 oz Club soda
In a shaker, lightly muddle the mint.
Add the simple syrup, lime juice and rum, and fill with ice.
Shake well and pour (unstrained) into a highball glass.
Top with the club soda and garnish with a mint sprig.