Taste testing Maryland whiskeys (and they’re not all rye)

Whiskey is deeply rooted in the history of Maryland, which trailed only Kentucky and Pennsylvania in the spirit’s production post-Civil War. But after Prohibition, Maryland whiskey fell out of favor, and appeared destined to remain in the past tense.

That is now far from the case. A new generation of Maryland liquor companies has set out to make local whiskey a topic relevant today.

By: Wesley Case Contact Reporter

The Baltimore Sun

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