• 6 Mint leaves
  • 34 oz Simple syrup
  • 34 oz Fresh lime juice
  • 12 oz Black Label Silver Rum
  • 12 oz Club soda

In a shaker, lightly muddle the mint.

Add the simple syrup, lime juice and rum, and fill with ice.

Shake well and pour (unstrained) into a highball glass.

Top with the club soda and garnish with a mint sprig.

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