- 1 Lemon wedge
- 1 Lime wedge
- 2 oz Norbeck Vodka
- 4 oz Tomato juice
- 2 dashes Tabasco Sauce
- 2 tsp Prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 pinch smoked paprika
Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated.
Fill with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the remaining ingredients and fill with ice.
Shake gently and strain into the prepared glass.
Garnish with a celery stalk and a lime wedge.